My exclusively breastfed son was diagnosed with 12 food allergies in infancy, so my experiences with true food allergies were filled with fear and worry. Learning from a half dozen allergists all over the US, I work clinically and personally with food allergies, sensitivities, and intolerances. These terms are often used interchangeably, but they are not the same thing. It is important to understand the definitions, treatment approaches, and potential outcomes for each of these conditions.

You likely have an opinion about Genetically Modified Organisms (GMOs), either based on little tidbits of information collected online or by experiencing a gut reaction to the concept.  After researching the topic with my middle schooler, I realized that I had a lot to learn about GMOs. Admittedly, my feelings about GMOs did change after helping her complete the project. I have since become more concerned about the potential allergenic effects of GMOs.