soup, wild rice, turkey, lunch, dinner, gluten free Laura Farnsworth, DCN, MS, CNS soup, wild rice, turkey, lunch, dinner, gluten free Laura Farnsworth, DCN, MS, CNS

Turkey and Wild Rice Soup

This soothing soup can be made with turkey or chicken, or beans for a vegetarian dish. I typically use the carcass of the poultry to make a broth overnight before starting the soup, but not during this busy time. Short-cuts such as using store-bought broth and pre-cut vegetables in a “mirepoix” mix are encouraged to save time and your sanity.

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