Are you looking for an easy and healthy sweet treat? You can throw this strawberry and apricot tarte together in no time. Modified from one of my favorite cookbooks, French Provincial Cuisine by Christian Delu (1981), this quick, easy, and light tarte will satisfy your craving for sweet summer fruit.

Here is my easy gluten-free, low-sugar berry crumble pie. In this simplified version, I use a frozen gluten-free pie crust and frozen berries. If you have more time, you can incorporate a homemade crust using gluten-free or nut-based flour. Fresh berries are a welcome substitution when available.