Cultured Coconut Yogurt

Cultured coconut yogurt is a probiotic-rich food that’s made from coconut milk.

Organic & Fair-Trade Ingredients:

• 1 13.5 oz container of Native Forest unsweetened coconut milk (non-BPA lined can, no added gums)

• 5 Megafood Megaflora probiotic capsules – or other good quality probiotic

Instructions:

1. Empty organic unsweetened coconut milk into a clean glass jar.

2. Thoroughly whisk to mix the milk.

3. Carefully open probiotic capsules and pour contents into jar. Stir again.

4. Cover with cheesecloth and secure with a rubberband.

5. Place in unheated oven with light on (ensure that oven is off) for approximately 2 days.

6. Taste to determine if ready to refrigerate.  Yogurt should be tart.

7. Cover and refrigerate for up to 5 days.