Green Eggs

This is a fun breakfast idea for St. Patrick’s Day, or any day for kids (big or small) who prefer not to see their vegetables.

Organic & Fair-Trade Ingredients:

• 6 pasture-raised eggs

• Approx. 1 cup of greens (kale, spinach, chard, etc.), without the stems

• Approx. 1/8 cup unsweetened coconut milk (carton)

• 1 clove of garlic & 1/2 of yellow onion (optional)

• Olive oil for stainless steel pan

• Sea salt & pepper to taste

Instructions:

1. In a standard blender, mix greens with onion and clove of garlic and a small amount of coconut milk, approximately 1/8 cup or less, until the vegetables are blended well to create a smooth green mixture.

2. Add 6 eggs to blender and mix.

3. Add green egg mixture to hot, oiled pan on medium high, and stir until cooked.