These yummy and filling gluten-free pancakes are made with pumpkin puree and offer a subtle pumpkin spice flavor.

This is a fun breakfast idea for St. Patrick’s Day, or any day for kids (big or small) who prefer not to see their vegetables.

This delicious chocolate sauce is great for dipping strawberries, drizzling on crepes, or adding to coffee for a mocha drink. Because the sauce isn’t prepared with high temperatures and doesn’t contain any waxy ingredients, the chocolate will remain soft and not harden completely.

These black bean muffins are grain, gluten, dairy, and processed-sugar free! See the variations below to substitute aquafaba for eggs to make them vegan. When leaving these treats for my son’s preschool class several years ago, I was told that all the kids loved them. One boy even asked me for the recipe after class. They’re preschool approved!

Oh, so yummy homemade hot cocoa that everyone will enjoy.

An early holiday memory involves the aroma of milk heating as I stand on a chair to stir pudding for the Chocolate Eclair filling.  After my son was diagnosed with multiple food allergies, I modified our traditional family dessert.